Culinary Arts & Dining Etiquette Program

In our Culinary Arts and Dining Etiquette program, students will explore the flavorful world of cooking while mastering the art of proper dining etiquette. This hands-on course is designed to ignite a passion for culinary creativity, foster teamwork, and cultivate refined manners.

Students will learn the fundamental techniques of cooking, including food safety, knife skills, ingredient selection, and cooking methods. Guided by our experienced instructor, young chefs will have the opportunity to experiment with a variety of recipes, emphasizing the use of fresh, seasonal ingredients and healthy eating choices. From savory soups to delectable desserts, students will gain practical experience in preparing nutritious and delicious meals from scratch.